On Monday afternoons, the broth is transformed into tomato soup. In my home, the Sunday soup takes a different path. I turn ...

Mushroom soup, along with chicken and tomato soup, is probably one of the most popular dishes. My version always turns out ...

About this recipe This hearty mushroom-barley soup is just what we want to eat during the colder months, with meaty cremini mushrooms and toothsome grains in a savory beef broth. It comes together ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Slice the mushrooms thinly and add to the broth along ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with Quick Mushroom Bolognese.

A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...

They are loaded with umami, that quality described as the fifth taste that has the savory flavor of meat or broth ... mushrooms that are free of soft spots or mold. Wash them just before using ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...