Mushrooms are a versatile ingredient that work well in all kinds of dishes, from quick lunches to hearty dinners. They have a ...

Mushroom soup, along with chicken and tomato soup, is probably one of the most popular dishes. My version always turns out ...

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

About this recipe This hearty mushroom-barley soup is just what we want to eat during the colder months, with meaty cremini mushrooms and toothsome grains in a savory beef broth. It comes together ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

They are loaded with umami, that quality described as the fifth taste that has the savory flavor of meat or broth ... mushrooms that are free of soft spots or mold. Wash them just before using ...

Slice the mushrooms thinly and add to the broth along ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...