Savor the flavors of this vegan BBQ with our Jackfruit "Pulled Pork" recipe—tender, smoky, and perfect for sandwiches or ...

Savor smoky BBQ pulled jackfruit tacos that even meat-lovers can't resist! A delicious, plant-based twist on a classic ...

Try this smoky BBQ shredded jackfruit for a meat alternative similar to chicken. This recipe works well on sliders, pizzas, ...

Jackfruit seeds are often neglected, however, they provide a healthy and versatile ingredient for a variety of dishes ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.

Put them between 2 sheets of plastic wrap and press them in a tortilla press or roll them out using a rolling pin ... Wrap the cooked tortillas in a towel to keep them warm. 7. For jackfruit filling: ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Bring a saucepan of water to the boil, add the jackfruit and cook until tender (about 10 minutes). Drain well and pull into shreds using a fork. Season with the salt, black pepper, paprika ...

They are available in New Zealand, tinned in syrup. But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy ...