While it may seem cliche to post an Irish Soda Bread recipe so close to St. Patrick's Day, I just had to share this one. This ...

Of all the recipes for Irish soda bread that I have ever tried, this one surpasses them all for its delicious taste and being ...

In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda, and salt ... depression on the center on the top of the bread with the help of a knife.

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts ... makes this corned beef and cabbage recipe not only great on St. Patrick’s ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Mix dry ingredients. Add oil, and buttermilk while mixing. Combine raisins last and mix in just for a minute as not to damage raisins. Scale off dough to 1lb 2oz. pieces. Place in loaf pans ...