Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make.I first shared ...

Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

If you’re looking for a versatile, easy, and delicious breakfast or dessert, this Easy Crepes Recipe is just the thing! With ...

Secrets of a silky batter There are as many crepe recipes as there are regions where crepes are eaten, particularly as it’s not really about an exact recipe but getting the right texture.

For an upcoming special breakfast or brunch, our recipe for Viola Crepes with Lemon Cream and Blueberry Sauce may be the perfect way to show appreciation for a loved one or an honored guest.

So when Jamie Oliver shared a recipe for savory ham and spinach crepes that come in at about $1 per portion, it seemed like the answer to our prayers. Related story Simplified Founder Emily Ley ...