Miní, a wild-born female jaguar, takes an unbelievable journey from the Iberá Wetlands to the Gran Chaco forest to revive a ...

Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum ...

Introduction Looking for a show-stopping dessert that’s surprisingly simple to make? These Raspberry Cream Napoleons are ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring. Line the tart case or ring, leaving some overhanging pastry but with the ...

Place 6 ounces coarsely chopped bittersweet chocolate in a microwave-safe small bowl or glass measuring cup. Microwave in ...

The tart Raspberry Shrub is built on intensely-flavored frozen raspberries, which give it a ripe, fruity quality. The raspberries are thawed before use, so the shrub maintains a soft, syrupy ...

You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...

Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...