Rasam, derived from the Sanskrit word “rasa,” meaning juice or essence, has ancient roots in Indian culinary traditions. Its origins can be traced back to the southern regions of India, particularly ...

Also read: 8 Irresistible South Indian Pakodas To Warm Up Your ... established digestive advantages. This spicy rasam can be ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and ...

Having said that, here we bring you a list of 5 South Indian rasam recipes that may help you get your desired weight. Take a look below. (Also Read: 11 Desi Recipes To Try For Weight Loss Diet - For ...

However, there is more to the monsoon food than these favourites ... s hat to innovative with the classic rasam. Traditionally popular among South Indian cuisines, it is perfect for this weather ...

Papa does admit that tomato puree brings in a rich, tangy flavour to most Indian curries and masalas ... I decided to surprise him with Beetroot Rasam. I discovered the recipe online and had ...

K. Mohanmaruaraja in an article titled A Comprehensive Review on Rasam: A South Indian Traditional Functional Food in the peer-reviewed, open-access medical journal, Pharmacognosy Reviews.