Rasam, derived from the Sanskrit word “rasa,” meaning juice or essence, has ancient roots in Indian culinary traditions. Its origins can be traced back to the southern regions of India, particularly ...

South Indian dishes are quite popular in our country. There is a tremendous craze among those who eat them. Due to their ...

Pineapples are packed with nutrients and are delicious too (Also read : Three Easy Rasam Recipes To Boost Your Immunity) Pineapples are usually enjoyed as a whole fruit, in a fruit salad, in raitas ...

Andhra style Ulavacharu: Rasam is either eaten with rice or after a meal. Ask any south Indian food lover to spell comfort and they will most probably say - rasam. Perhaps that's how one can describe ...

Lemongrass Rasam is a delightful fusion of South Indian flavours with the aromatic essence of lemongrass. This unique variation of the traditional rasam, incorporates the citrusy notes of ...

It is all thanks to 35-year-old Tamil Nadu chef Arun Rajadurai who works at a hotel in the U.S. that thousands of Americans have now discovered the South Indian staple Rasam, and are using it to ...

Up until recently, most of the Indian food familiar to Americans was from ... includes spicy and sour soups served with rice, like rasam and sambar, and breakfast dishes like uthappam (rice ...

Nisheeth Tak’s fabulous Rasam Indian Restaurant in Glasthule, Co Dublin, is celebrating its 21st year of serving up great food to the denizens of SoCoDu. Before coming to Ireland over 30 years ...

If people are using a lot of creams, that’s basically not Southern Indian food,” Devarajulu said ... Among Nalan’s signature items is nandu rasam, a red based (crab soup) made with shallots ...