Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Once your ramen noodles are cooked in the broth, stir the soup in a clockwise swirl enough so that the swirl keeps going even ...

Historian and author Dr. Barak Kushner is on a quest to deepen his knowledge of Japan's ramen culture. From postwar noodle stalls to regional ramen, he uncovers how a humble bowl became a global icon.

The noodles are fairly thin and so-so, but I was pleased that they didn’t feel soggy. The bottom line: This ramen is neither amazing nor terrible. I could see myself reaching for it for a midday ...

Then I realized that’s my favorite type of food experiment anyway, so why not? Have fun with your lunch today and make this perverted ramen carbonara. Traditional pasta carbonara is loved for ...

Ramen was on the menu at a previous venture ... We have to keep this menu small, so everything better be damn good.” Slurp Society is at 69 S. Mobile St. in downtown Mobile.

A bagel-and-lox-inspired ramen folds a slice of cured salmon around the noodles, so that it gently cooks in the hot broth. It’s topped with a scattering of pickled red onions, crispy capers and ...

I tried their vegan kimchi miso ramen ($17) and it was so flavorful you’d never know there was no meat. The bowl holds a vegetable broth with miso paste with noodles laid under a layer of ...