Just puree some cooked quinces until smooth, then add a squeeze of lemon juice and a drizzle of simple syrup before popping ...

It's an acquired taste, of course. More common is to use cooked quince as a dessert or as part of a savory entrée. Cooking quinces low and slow is the usual and best method. Whether poached in ...

While Kattan was raised with a close connection to quince, baker Benjamina Ebuehi first encountered it as an adult living in London. “It was served on the dessert menu in a frangipane tart ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...