I am always looking for something easy and yummy! My No Bake Mini Pumpkin Pie Tarts are something that my husband and kids ...

Spread the spinach over the bottom of the tart cases, then add the slices of pumpkin and dot with nuggets of Gorgonzola. Pour the custard mix over the tarts and bake for 25-30 minutes, or until ...

While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at ...

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Spread walnut crunch over the top of the pumpkin filling and bake for 15 minutes, until crisp. Remove and allow the pie to come to room temperature. CRANBERRY AND WHIPPED-CREAM-CHEESE TOPPINGS ...

Pumpkin mousse: Mix the orange juice and gelatin ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with ...

This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer. This recipe can be served as one large pie for sharing or as six individual tartlets.