Pumpkin pie. Although this fall dessert is a staple, it can be difficult to get it just right. My tried and (thoroughly) tested recipe nails every last component, from the flaky, buttery crust to ...

Yum! “This is the pumpkin pie recipe I’ve used for years now. You are right on saying it is easy and delicious! The only ...

"This pumpkin pie recipe is a fantastic choice ... until you are left with buttery pebble-sized pieces. 5. Place the dough on a floured surface and flatten it into a disc. 6.

Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot. When fall rolls around, and as Thanksgiving approaches, the brisk weather practically begs for the ...

Ansel's pumpkin-pie recipe is heavy on the ginger and calls for a dough crust Related stories My first concern was how much ginger — fresh and ground — it called for. I like ginger ...

Can you make smaller servings of this pumpkin pie? If you're looking for an individual-sized riff on her recipe, Clark suggested a simple variation. "Skip the crust and spoon the filling into ...

In celebration of National Pumpkin Day (Oct. 26), Quiche My Grits creator Debi Morgan has shared her recipe with Fox News ... Pour filling into pie crust. 6. Bake pie at 350 degrees for 50 minutes ...