About Thengai Poli Recipe: This south Indian cousin of Maharashtrian dessert is a delight for those with a sweet tooth! Meanwhile, prepare the stuffing by heating ghee in a wok. Add coconut, cardamom ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...

Puran Poli is a delightful and wholesome dish, full of rich flavors and cultural essence. Whether you’re making it for a special occasion or simply indulging in a treat, this recipe is sure to ...