The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder ... Set ¼ cup marinade aside; chill.

Reserve 1/2 cup (or up to 1 cup) to use for the grilled salad and as a basic vinaigrette; use the rest as your marinade for your pork shoulder steaks. From Larissa Popa. Tested by Susan Selasky ...

A simple but flavorful marinade of lemongrass ... and lima beans. These pork shoulder steaks are paired with a bright, tangy, and sweet pickled pepper sauce. The shoulder is less lean than ...

Buy some pork shoulder steaks. Rub them down with fragrant spices ... and irresistibly pink and juicy on the inside. Grill some marinated mustard greens afterwards to serve as a side, if you ...

In this video, I’m grilling Caribbean-style pork shoulder steaks over smoky hardwood ... a> El Patron – all for just $11 for three steaks! Marinated in a bold Jamaican Jerk marinade packed ...

To impart more flavor into my pork shoulder, I make a few incisions all over the meat so the marinade can seep into it. This will give you marinade flavor both outside and in. For this Latin ...

If skirt steak is your thing, a thinner-cut pork shoulder steak that's marinated and grilled is a great substitute in dishes such as fajitas. If you're looking for a dupe for filet mignon ...

like steaks or chops, directly over a hot fire. Don’t confuse it with barbecue, which uses low, slow heat away from the food to smoke things like Texas brisket and Carolina pork shoulder.