Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or ...

Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

The highly intensive and intelligent pig farming facilities in Neixiang county, Henan province have significantly improved ...

To compete in a market that demands lean meat, pork breeders adapted and increasingly bred pigs that were leaner and leaner.

A company says it hopes to start selling disease-resistant pork in stores within the next year. Here's what we know.

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Would you eat pork that has been genetically edited to be disease resistant? According to new reports, you could have the ...

The US meat processing sector relies on the use of illegal workers and is therefore scrambling for solutions in the face of ...

One important sector of Wisconsin's agricultural sector is pork. On Monday, dozens of the Chippewa County 4-H club members ...

Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless and has a mild flavor with a light ...