This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

I was keen to find out more about this fruit.” So began a long process of recipe development that eventually led to the poached quince and custard crumble cake that is featured in Ebuehi’s ...

You can use both poached quince and raw quince in your baking. Elevate your pastry game with a Quince Tarte Tatin crowned with poached quinces. Since quince can take a while to cook, you can also ...

I have misplaced one of your earlier recipes (pre 2004) and I am distraught! It was quince, poached with a cinnamon stick, lemon, maple syrup or honey, and that’s all I can remember. Hope you ...

Just puree some cooked quinces until smooth, then add a squeeze of lemon juice and a drizzle of simple syrup before popping ...

Try Lois Daish's simple method here. She says the quince is good for breakfast with slices of raw or poached pear and crunchy raw nashi. Quinces poach really well in the slow cooker, Kathy ...