On it was a handwritten recipe for something called "Mystery Rolls" -- a creative way of dressing up a plain can of biscuits. This recipe is so easy, and you don't need fancy biscuits. Whatever ...

For 100 years the nation has enjoyed McVities chocolate digestives but now the food giant has admitted we've all been eating ...

Canned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to ...

Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

Roll the dough out to a thickness of 1cm/½ inch and using a plain or fluted cutter (2½ - 5cm)/1-2 inches approximately in diameter), cut out the biscuits ... A simple recipe which can be ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ... is delicious in its plain simplicity, but in this version, caraway adds vibrant flavour.

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance for many.

The biscuit recipe makes a soft dough, easy for making footprint-shaped ... If it looks too soft, sift in some more plain flour. 6. Wrap the dough and put it in the fridge for 30 minutes - cooled ...

Wartime carrot biscuit recipe Makes six Ingredients One tablespoon ... grated raw carrot Six tablespoons self-raising flour or plain flour mixed with half teaspoon of baking powder Extra sugar ...