Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance for many.

On it was a handwritten recipe for something called "Mystery Rolls" -- a creative way of dressing up a plain can of biscuits. This recipe is so easy, and you don't need fancy biscuits. Whatever ...

Equipment and preparation: for this recipe you will need a 9cm ... Prick the top of the biscuits all over to decorate, leaving a plain 5mm/¼in border around the edge. Transfer to wire racks ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped ... If it looks too soft, sift in some more plain flour. 6. Wrap the dough and put it in the fridge for 30 minutes - cooled ...