Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

when Ike Sewell and Ric Riccardo opened a bar in Chicago's busy River North area, Riccardo used cake pans inherited from the bar's previous occupant to develop a deep-dish pizza, leading the duo ...

located in Chicago's Streeterville neighborhood, first ranked on the 50 Top Pizza list in 2021. The restaurant was founded by the husband and wife duo Robert & Dana Garvey and is known for its ...

CHICAGO (CBS) – It's National Pizza Day. Morning Insider Lauren Victory took a deep dive into deep dish history. No ifs, ands, or buts – deep-dish pizza is a hot Chicago commodity. But an icy ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Nearly 20 ...

CHICAGO (WLS) -- Chicago's Pizza, an iconic multi-restaurant concept that's been serving some of the city's best 'za for over 25 years, and Tacotlán, a buzzworthy taqueria widely known for their ...