Add the pipis to the pan, stir to combine well, then cook just until the pipis open. Add the drained pasta and toss until the sauce has reduced and thickened. Stir through the basil and coriander ...

Goolwa pipis from Coorong in South Australia are fantastic here, and have the bonus of being sold purged of sand. 1.Fill a large saucepan with 4 litres water and 1½ tbsp salt. Bring to the boil, add ...

Drain the pasta, reserving about 1 cup of the pasta water, and transfer it to frying pan with the pipis. Add the XO sauce and stir to coat the spaghetti and shellfish, cooking until the spaghetti ...

where you can twirl your fork around beautifully prepared dishes like the Goolwa pipis pasta with smoked tomato and Pernod. A cured rainbow trout comes with Meyer lemon and horseradish yoghurt ...

Cider is the perfect pipi companion from Adelaide's restaurant Africola. A supreme snack combining pipis, fermented chilli, garlic and a nice dry drop. Credit: Africola restaurant Place the soy ...

“In Australia, it used to only be Asian restaurants that wanted pipis, but now we have demand across all sectors, largely because they’re so versatile,” says Robinson. “You see them in pasta, seafood ...