With a crispy coconut outside, and creamy pineapple flavor inside, this tropical treat is a sweet dream come true. Canada retaliates after Trump confirms 25pc tariffs Chinese fast-food chain ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Prepare cake mix according to package directions. Pour batter over pineapple. Bake for 35 to ... Cool on wire rack. To make custard filling: In heavy saucepan, combine 1/2 cup sugar and cornstarch.

1/ In a saucepan, bring the pineapple gently to the boil. What to Read Next 2/ Next mix the custard powder in with the water, pour into the pineapple mixture and thicken. 3/ Set aside to cool a ...

black forest cake, and custard bun to pineapple bun, coffee cake, and mango pudding. The buns are moist and delicately made with a crispy outer layer of flaky pastry dough. It is self-service so ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple slices and walnuts on the tin base, the cake batter poured over it and baked. This ginger infused cake is made with yogurt and jaggery. Served with a thick custard. Beat 1 tbsp butter and 1 ...