Despite all the problems with meat, Americans are only eating more and more of it. Could this change people’s minds?

Although guinea pigs are vegetarians, unfortunately, they can't eat meat substitutes. Most meat alternatives, like tofu, are ...

If you want sustainable meat, but don’t want to pay $13 for a pork chop, try stew meat or pork shanks. Butcher Judy Yao suggests this recipe for braised pork shanks from Savenor’s. Cooked: The ...

I eat meat, and I care about the lives of my livestock. I’ve raised a lot of my own — chickens, ducks, turkeys and, yes, pigs. And when I’m not eating my animals, I try to source meat from ...

When you stop eating meat, you can experience short-term and long-term effects. Here's what happens to your body.

The USDA’s Food Safety and Inspection Service stated that it is concerned that people may still have the recalled products, ...

The American Meat Institute says about 8 million pounds of meat per year in the United States contain TG. In the U.S. every year, more than 49 billion pounds of meat are consumed.

The USDA just announced a recall of over 143,000 pounds of ready-to-eat bologna due to serious labeling issues. Several ...

A butcher cuts into a rack of pork in the city centre of Bordeaux, on March 7, 2016, during the 24th 'tue cochon' (pig killing) event, based on a tradition marking the end of winter, during which ...

“Eating meat again may boost energy levels by increasing iron and vitamin B12 intake, ... such as skinless chicken or turkey breast or lean cuts of beef or pork.

People who eat more processed red meat have a greater risk of developing ... When it came to unprocessed red meat—such as beef, lamb, and pork—researchers did not find a difference in ...

Gaiser's European Style Provisions Inc. is recalling approximately 143,416 pounds of ready-to-eat bologna due to misbranding.