Heavenly Persimmon Bread with Coconut Oil smells and tastes ... You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

3. Make a well in the center; stir in butter, eggs, cognac and persimmon puree. Stir in nuts and raisins. 4. Pour mixture into prepared loaf pans; bake for 1 hour, or until toothpick inserted into ...

Any sort of spiced bread has cozy Fall vibes written all over it and this persimmon banana bread is a perfect example. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To another medium bowl, add ...

Recipe is by Teresa B ... Turn the mixer to low and stir in persimmon. 6. Stir in dry ingredients until everything is fully incorporated. 7. Pour into a loaf or Bundt pan. 8.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Preheat oven to 350 degrees. Generously spray loaf pans with nonstick vegetable spray (2 standard-size loaf pans or 4 small loaf pans) Cook’s notes: If persimmon pulp is chunky, mash with fork.

Here's our version of Martha Stewart's persimmon bread pudding. (In her recipe, she purees the fruit. It is perhaps an Alaskan sensibility to leave fruit more intact, since it is always precious).

Alice Cottle from Fort Bragg, Calif., was looking for a recipe for persimmon bread. Lorraine Hatter from Tremont, Pa., sent in a recipe she found in September/October issue of Good Old Days ...

Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into ...