Here we’ve gathered some expert secrets to make your homemade burgers perfect. 1. Choose a Cut of ... If you want it rare, ...
Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.
Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...
Some people might want their burgers medium-rare (like Ree Drummond), while others ... burger temperatures will make it easy ...
An curved arrow pointing right. Chef and "Appetites" author Anthony Bourdain explains what goes into the perfect burger and when to add additional toppings. Follow Tech Insider: On Facebook More ...