No wonder pemmican is widely touted as the “original energy bar.” Let’s dive into the history of pemmican, how to make it, and how to store it. You can slice pemmican into bars, shape it into patties, ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

And one of the cards I want to show you, - one of the recipes I want to show you is about pemmican. - Granola bars is what comes to mind. - It's an indigenous energy bar. - It's portable ...

Today we are making the Ultimate survival food - Pemmican. This is a great food to know how to make as it is very calorie dense, light weight, packed with protein, has a long shelf life outside of ...

Today, US Wellness Meats in Missouri makes packaged beef pemmican snack sticks and bars, which they say last up to two years in the freezer. Here's a recipe for homemade pemmican — for when your ...

Like the sticks of butter that fuel the mushers on the Iditarod, pemmican was high-energy trail food, a prime source of quick calories for travelers and traders. In fact, it soon became so ...

A method to preserve meat was to smoke it. One of the most popular ways for early Minnesotans to preserve food, however, was to make pemmican – the food of the north. Making pemmican is a ...

From Indigenous inventions like pemmican bars to hearty home-cooked pies and fast food favourites, we take a look at the weird and wonderful foods that are unique to Canada. Click or scroll ...

Profuse yellow flowers turn to berries used by Native Americans and European settlers. Native Americans used buffaloberries to make pemmican, a dried meat and fat product that provided food consumed ...