Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts.

Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Toss it all together with the peanut sauce, add a sprinkle of roasted nuts ... on a mandolin into a quart-size deli container and dressing it in myriad ways, including versions based on In-N ...

Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce. Pile the noodles onto a large serving platter ...

Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar. Slideshow: More Kale Recipes Emily Farris is a food and ...

“It occurred to me that the dressing, slightly adapted ... she writes in her latest book, “The Green Barbecue.” The sauce — anchored by peanut butter, coconut milk and chiles — takes ...

A gingery peanut sauce finishes Melissa Clark’s latest ... as tangy as a salad dressing. Its bright pungency is meant to contrast with the brawny dark meat of the chicken and its even richer ...