Butter a 9 x 13-inch baking dish. Roll each peach slice in a crescent roll and then place in the pan. On her blog, Drummond recommends canned Pillsbury crescent rolls. She joked that you don’t ...

So, this isn’t something you can whip up the instant you’re thirsty for it (unless, you keep peach slices in the freezer at all times). Also, quick note: Fresh peaches work best in this recipe.

Gradually combine both the wet and dry ingredients, alternating with buttermilk. Mix them well. Now add peach slices at the ...

Peel your peaches. As you peel each peach, slice the peach into thin slices. I like big chunks of fruit in my jam. If you like your fruit cut finer chop them up finely in a food processor.

Arrange two slices of mozzarella on each slice of bread, followed by the thyme leaves. Arrange the peach slices on top, followed by another layer of mozzarella. Place another slice of bread on top ...