If you're looking for a fresh and fragrant take on a green salad that will effortlessly elevate your summer barbecue fare, ...

Pour the dressing over the pea mixture, and mix to coat. Serve immediately, or store in the refrigerator. This dish is really best the day it is made or the day after. Pea salad doesn’t improve ...

Strain and run under cold water to cool. Toss snap peas dry and transfer to refrigerator. Make the dressing: In a food processor or blender, purée onions, scallions, garlic, ginger, thyme ...

This black-eyed bean salad is great for a refreshing yet high protein lunch. It includes crunchy cornichons, onion, and bell ...

4. Add the asparagus, peas, cucumber, shallot, and chickpeas. Toss gently until all the salad ingredients are coated with dressing. 5. Transfer to a platter or plates. Top with crumbled feta.

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much effort. Boil the potatoes with garlic and bay leaf to build in some subtle ...