March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...

Buttery, flaky pasty crust is brushed with jam, filled with creamy amaretto custard, and topped with fresh blackberries for ...

Growing up, lifelong Iron Mountain resident Gene Carollo’s favorite thing for dinner was a pasty. The love of that Upper ...

Next Monday is St. Patrick's Day, and if you're like so many people, you'll be wearing green, attempting an Irish brogue and ...

Rotate the dough 90 degrees, then roll out the dough ... Repeat until each baking sheet has six pasties on them. Brush each pasty with beaten egg and bake for about 40 minutes, or until golden ...

While the dough is resting, make the filling ... twists along the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the beaten egg ...

Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.