Growing up, lifelong Iron Mountain resident Gene Carollo’s favorite thing for dinner was a pasty. The love of that Upper ...

Bread dough washed down the drain may not seem like a big deal until it is. When it is in its pasty-dough phase it can stick to the pipes, mess with your garbage disposal, and even expand once ...

Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.

March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...

While the dough is resting, make the filling ... twists along the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the beaten egg ...

Rotate the dough 90 degrees, then roll out the dough ... Repeat until each baking sheet has six pasties on them. Brush each pasty with beaten egg and bake for about 40 minutes, or until golden ...