In a medium bowl, whisk together eggs, zest, milk, parsley, and Parmesan. Season lightly with salt and pepper. Stir in 1/2 cup bread pieces. Place hollowed-out bread on a parchment-lined baking sheet.

We topped the baguette halves with one cup of freshly grated Parmesan cheese, some minced fresh parsley, and more red pepper flakes — which gave the bread a great burst of color (and a nice kick).

A cook who was miffed that Domino’s didn’t sponsor him decided to get revenge. He’s not the only food influencer who’s claimed vengeance while sharing purportedly secret fast food chain recipes.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

Cut baguette or bread loaf into thick, even slices. Generously apply garlic butter on each bread slice evenly. Sprinkle ...