Analogue paneer, on the other hand, is a non-dairy substitute for paneer, and is made of vegetable oils, starch, and emulsifiers. While it mimics real paneer in appearance and texture, it lacks ...

If it’s overly soft or mushy, be cautious. Real paneer has a nice bite and holds its shape well when handled. The crumble test: it’s all in the breakdown One of the simplest ways to check if ...

How much can we add before it falls apart or loses its original paneer shape? Our experiments show that at least 25% of the milk proteins can be replaced with pea protein while still producing a ...

This process gives it a firm, slightly crumbly texture that holds its shape during cooking, making it ideal for grilling, frying or simmering in sauces. Paneer has a mild, milky flavor that ...

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...