Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

4. Paneer bhurji with whole wheat roti: Scramble paneer with chopped onions, tomatoes, and spices. Serve this protein-rich bhurji with whole wheat roti or paratha for a healthy and satisfying ...

One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Paneer cubes are marinated in flavourful masalas and cooked until perfection. This paneer Amritsari curry is rich, creamy and all things delicious! Serve hot with roti, naan or steamed rice. First of ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Quinoa is a great substitute for rice or roti, packed with protein. Add almonds, pumpkin seeds, and sesame seeds to dishes ...

Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat. Enjoy with roti, crusty rolls or any side of your choice.