Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Analogue paneer, on the other hand, is a non-dairy substitute for paneer, and is made of vegetable oils, starch, and emulsifiers. While it mimics real paneer in appearance and texture, it lacks ...

New Maharaja, an Indian restaurant and bar ... north Indian cuisine and favorites like tikka masala, butter chicken, paneer, biryani, vindaloo, curry, pakora, and Tandoori-cooked items such ...