Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple across the Western world. In 2023, the average European enjoyed 20.5 kilograms ...

Paneer is a popular cheese in Indian food. Tap to read what it’s called in English. Paneer is a soft cheese that can be easily cut into cubes. It absorbs the flavors of dishes well, making it a ...

Paneer is an important source of protein and healthy fats for vegetarians. But the market is filled with synthetic and fake paneer. Tap to read the simple ways to identify fake paneer at home.

About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or ...

Paneer can be very rich, but how rich is up to the type you select. If you're looking to keep fat intake low, you may want to select low-fat paneer, which is usually toned or skim milk.

In the recent years, the presence of fake paneer, also known as synthetic paneer or analogue paneer, is increasing raising concerns among health experts. Although it looks and tastes almost ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

This is in no way traditional, but paneer doesn’t always have to be paired with spinach. It works well in other ways and by other ways I mean in this loaf – grated. It adds a saltiness and a ...

Want to make a different kind of pakora? If you love paneer, we have an amazing recipe suggestion for you: paneer chutney pakoras. Image Credit: Getty Paneer chutney pakoras elevate the classic paneer ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...