About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy ...

At this point, you can adjust the spices of the gravy as per your taste levels. Add crushed fenugreek leaves on top of it. 6. Turn off the gas and garnish it with chopped coriander leaves. And voila!

A popular vegetarian dish, which fuses the elements of Kashmiri wazwan and Pandit cooking styles Ingredients 200 gms paneer or cottage cheese, cut into big cubes 4 pieces tomatoes, roughly chopped ...

Add the Kashmiri chilli powder ... Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat. Enjoy with roti, crusty ...

Paneer, the star of many vegetarian Indian dishes ... Some cooks add a pinch of Kashmiri red chile powder for color and mild heat. The creamy sauce tends to mellow out spices, so you may need ...

Drain the paneer and set it aside. Continue reading 2. In a blender, add the red Kashmiri chilies (soaked in warm water for 15 minutes to soften), finely chopped garlic, vinegar, and sugar.

This is real Kashmiri 'home' food, and I make it every time I miss my dad. Not the palak paneer you might know and love - Kashmiri chaman is a richer and more textured traditional curd cheese dish ...

This Amritsari paneer bhurji recipe is perfect with some ... kasuri methi - 1tsp, kashmiri red chilli powder - 1/2tsp, salt to taste Method: Add your dahi in a bowl, followed by the coriander ...