Paneer, that soft and delicious block of goodness, appears in so many tasty dishes. But here’s the catch: not all paneer is the same. Some might look fine but could contain odd ingredients or ...

cute, guilt-free and exactly what dreams are made of. Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.( ...

Today, make your own paneer. Typically in India, buffalo milk is used to make paneer—it has a higher fat content than cow’s milk and a richer flavor. If you can get your hands on whole buffalo ...

Analogue paneer, on the other hand, is a non-dairy substitute for paneer, and is made of vegetable oils, starch, and emulsifiers. While it mimics real paneer in appearance and texture, it lacks ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble quality, smell, and color to identify real paneer. A quick water test can ...