Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

A Pune man claimed to have found a piece of chicken in a plate of paneer biryani he ordered from the online food delivery app Zomato, adding that his “religious sentiments were hurt”.

Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

The fusion of Indian and Italian cuisines combines the rich spices of India with Italian classics, resulting in exciting and ...

5. Dum Cooking: Seal the pot with a lid and cook on low heat for 20 minutes. 2. Paneer Tikka Biryani Vegetarians rejoice! Paneer Tikka Biryani is a flavorful dish combining smoky paneer cubes with ...

Brunswick’s food scene is all about variety and flavour, and one dish that’s made a massive impact is biryani. This rich, aromatic dish comes in many forms, each with its own unique spin. Whether ...

Dan Toombs’ kacchi lamb biryani, meanwhile, is a slow-cooked dish inspired by a Brick Lane curry house. His vegetable and paneer dum biryani, on the other hand, ticks several boxes: speedy ...

Enjoy your favorite Indian flavors while keeping carbs low with these eight desi-style dinner ideas. From grilled tandoori paneer with veggies to caul ...