Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...
On the other hand, he looks for Laal Maas in Rajasthan, and loves to eat his biryani when he is in Hyderabad. However, the one dish that he and his wife have regularly is Palak Paneer. He even ...
In Goa, he enjoys Goan Fish Curry, while in Rajasthan, he craves Laal Maas, and in Hyderabad, it's biryani. However, the dish he and his wife have regularly is Palak Paneer, which they've been ...