Pandan is Southeast Asia’s aromatic, enigmatic green muse. The flowering tropical plant thrives in the region and is so abundant that if not for its culinary significance, it might be considered ...

The secret lies in the batter, which is redolent of pandan juice, thus making the crêpe rather special in both looks and its luscious tropical flavour. serves To make the batter, place the pandan ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has ...

A group of three women behind me were looking at goods in the glass display case, and were wondering out loud which of the many delicious confections were pandan chiffon cakes. They had no idea ...