We find many different styles in India, like the Awadhi biryani or pakki biryani, Hyderabadi biryani or kacchi biryani, the Moplah style biryani from Kerala using short grain jeera masala rice ...

Basically, biryani can be divided into two major groups- Pakki biryani- where the meat is cooked before adding it to the rice, and Kacchi biryani- where the raw meat is added and then cooked with rice ...

This well-marinated meat then becomes the treasure of flavours in this delicious biryani. The Awadhi or Lucknawi biryani is pakki biryani. In other words, meat and rice are cooked separately; they are ...

Hyderabadi Biryani comes in two main varieties: Kacchi and Pakki. Kacchi Biryani features marinated raw meat layered amidst uncooked rice, sealed with dough, and slow-cooked on hot coals, allowing the ...

Biryani is basically cooked in one of two ways. In Pakki Biriyani, meat, and rice are cooked separately, then placed in layers for roasting. To make Kachi Biryani, mutton is marinated with yogurt and ...

“Biryani is a part of festive food and is one of the most ordered items. We prepare it in two ways. While the kuchi style has raw meat and raw rice cooked together, pakki biryani has the meat ...

This is by far considered to be the best and the most consumed Biryani in India and has two varieties - Kachchi Biryani and Pakki Biryani. The taste is awesome if served hot along with Hyderabadi ...