There are two main types of Hyderabadi Biryani: Kacchi (raw) Biryani and Pakki (cooked) Biryani. Kacchi Biryani: The raw marinated meat is layered with partially cooked rice and then cooked ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Lucknow Biryani uses the "pakki" (cooked) method, where both the meat and the rice are separately cooked before they are layered and finished together. Flavor Profile: Hyderabad Biryani is bold ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...