pad kra pao is one of Thailand's most popular dishes, it's also super easy to make and cheap as chips! This isn't an authentic recipe as it's missing the holy basil, but it is very very good.

From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Ingredients: ...

Chicken Pad Thai: thinly sliced chicken with sweet ... “The sleeper on any Thai menu is the kaphrao, often spelled kra-prow or gra-pow. It’s a spicy stir-fry dish with a choice of meat ...

Go vivid. Opt for SF Weekly food critic Meredith Brody's picks of tom kha kai (chicken and coconut milk soup) and pad kra prow moo krob (pork belly with basil and sweet peppers) at Lers Ros Thai (730 ...