Gently stir in COOL WHIP and chopped cookies; spread onto crust. Refrigerate 4 hours or until firm. Healthy Living: Save 40 calories and 7g of fat per serving by preparing with Reduced Fat OREO ...

milks and 1 tub of cool whip. Mix well until the mixture is smooth and thickened. Scrape the creamy mixture onto the oreo crust. Make the topping: Using a cookie scoop, drop clouds of whipped ...

Oreo Fluff Salad is super creamy and decadent, made with chocolate instant pudding, Cool Whip, milk, mini marshmallows, crushed Oreos, and chocolate chips. It’s a no-bake dessert that can be ...