When you pull apart a nice, juicy navel orange, why do you find those cute little sections hiding in the center? Orange historian Vince Moses knows the answer. He lives in Riverside, Calif.

Splitting of green fruit on citrus trees, especially navel oranges, is a problem that shows up frequently in the fall months. Changes in climate, mainly variations in temperature and humidity ...

The most popular eating orange is the seedless navel orange, but if you’re planning on juicing that citrus, go with the Valencia. Limonin is a natural compound and powerful antioxidant found in ...

Very sweet, with low acidity and a bright orange color, the valencia is the most common juicing orange, though it’s also eaten. It’s not totally clear where the navel orange is from ... It’s usually ...

In January, I recognize the blessing of living in Southern California each time I step into my backyard and see a navel orange tree laden with fruit. As winter sets in, imbibing a daily dose of ...

If you've been to the supermarket lately, you might have seen navel oranges in abundance. That's because May to November is navel orange season in Australia. The citrus get their name from the ...

It'll wane out as spring comes in, when lots of little green vegetables can start to grow. The appearance of navel oranges (so named because the seedless variety, an ideal eating orange ...

My friends and I approach peak Sumo orange season with thunderous enthusiasm, and for good reason: The arrival of the easy-to-peel mandarin-navel hybrid fruit could not be more timely. The ...