This is FRESH AIR. I'm TV critic David Bianculli. Apple TV+'s newest nonfiction series is an eight-part food series called "Omnivore." Hosted by celebrity chef Rene Redzepi of the internationally ...

Despite this, Omnivore‘s overarching tone is one of optimism. While the series acknowledges the bloody histories and environmental catastrophes behind many of our favorite foods, it prefers to ...

I have yet to disable my “Anthony Bourdain” Google Alert, which is how I became aware of Omnivore, the Apple TV+ deep-dive food series executive produced by René Redzepi, chef of the world ...

But it's rare to see the journey of food from where it’s grown, to how it’s sold, to where it’s plated. Omnivore, the new docuseries streaming on Apple TV+, takes viewers on a detour through ...

Chef René Redzepi of Noma cooking with salt in Omnivore. Courtesy of Apple TV+ Redzepi’s presence is sometimes essential to the narrative, but other times he’s absent from the filming ...

In anticipation of the grand closing of Noma — the Copenhagen-based “gastronomic mecca” widely regarded as the best restaurant in the world — chef-owner René Redzepi is tapping into the ...

Each episode of Omnivore is centered on a building block ... Would you say that that is true? Our world of food is full of people that dedicate their lives to the production of food, whether ...

Climate change threatens all kinds of crops, including the most popular food in the world. Mass production by agribusinesses is marring the environment, while monoculture farming practices are ...

And I want to talk about more solutions than problems, and see if we can’t solve some of the dilemmas that many of us are feeling around food. How many in this room have read The Omnivore’s Dilemma?

Despite this, Omnivore‘s overarching tone is one of optimism. While the series acknowledges the bloody histories and environmental catastrophes behind many of our favorite foods, it prefers to ...