This is FRESH AIR. I'm TV critic David Bianculli. Apple TV+'s newest nonfiction series is an eight-part food series called "Omnivore." Hosted by celebrity chef Rene Redzepi of the internationally ...

Despite this, Omnivore‘s overarching tone is one of optimism. While the series acknowledges the bloody histories and environmental catastrophes behind many of our favorite foods, it prefers to ...

But it's rare to see the journey of food from where it’s grown, to how it’s sold, to where it’s plated. Omnivore, the new docuseries streaming on Apple TV+, takes viewers on a detour through ...

I have yet to disable my “Anthony Bourdain” Google Alert, which is how I became aware of Omnivore, the Apple TV+ deep-dive food series executive produced by René Redzepi, chef of the world ...

Chef René Redzepi of Noma cooking with salt in Omnivore. Courtesy of Apple TV+ Redzepi’s presence is sometimes essential to the narrative, but other times he’s absent from the filming ...

In anticipation of the grand closing of Noma — the Copenhagen-based “gastronomic mecca” widely regarded as the best restaurant in the world — chef-owner René Redzepi is tapping into the ...

Food TV is so often about gluttony, grease and Guy Fieri that viewers might need a few minutes adjusting to both the pace and the sense of respect emanating from “Omnivore”—which is ...

And I want to talk about more solutions than problems, and see if we can’t solve some of the dilemmas that many of us are feeling around food. How many in this room have read The Omnivore’s Dilemma?

Despite this, Omnivore‘s overarching tone is one of optimism. While the series acknowledges the bloody histories and environmental catastrophes behind many of our favorite foods, it prefers to ...