He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Since then, if you’ve enjoyed hand-cut soba noodles or an omakase dinner, or admired the graceful curves of a rice bowl or the flash of a Japanese knife blade, you can probably thank her.

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

A new neighborhood bar from the owners of Freya and Chartreuse opened in Detroit’s Cass Corridor on March 14. Dirty Shake ...

At Youji's #WashokuRenaissance on a recent rainy evening, chef Iwakura partnered with Eating With the Ecosystem to prepare an entire omakase dinner using all locally caught fish. There was silky ...

His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as well as its more leisurely 15-course dinner. Now, Uchino has been hired as the executive chef of French-Japanese ...

The Asian fusion restaurant is offering a nine-course omakase dinner, complete with student illustrations for each dish. Nine students were selected for the program between Musume and Booker T.

Yellowtail with ponzu at Omakase Sushi and Grill in Saratoga Springs. In addition to 13- and 16-course omakase menus, diners may opt for additional pieces with luxury ingredients or order from the ...