What: Olive burger Where: Sandy's Tavern, 6612 Penn Ave. S., Richfield Cost: $8.75 Availability: 11 a.m.-11 p.m. Mon.-Thu.; ...
Another local specialty he points out to Lam — and one that hasn’t reached quite as far as the Oklahoma onion burger — is the olive burger from central and western Michigan. The burger ...
The restaurant’s cast includes families, Bible studies and friends just like them — including two Carhartt-clad regulars who come to Poor Richard’s for the olive burgers. Before opening Poor ...
Milkshakes will be offered, just like at Hot n’ Nows of the past. The olive burger — a favorite Hot ‘n Now item both King and Konczak remember — will also be on the menu. Want more ...
rub with olive oil and roast for 30 minutes. Remove from oven and set aside to cool. Place roasted beets in a food processor, and pulse two or three times. You need some texture for the burgers ...