This can be done very easily using one of my favorite kitchen tools, OXO Good Grips 4 Cup Fat Separator. Pour your meat ...

Cover loosely with foil to keep warm. Pour the cooking juices into a OXO Fat Separator. After it separates, pour the juices into a pan and discard the fat. Bring the ham cooking juices to a simmer.

OXO makes great versions of both ... While the turkey rests, pour the pan drippings into a fat separator or tall glass and allow the fat to separate from the juices. Pour 2 cups of the juices ...