Corn originated in Mexico over 9,000 years ago and is known by its original name “maize” in many parts of the world. Native Americans grew and harvested this crop as a main source of food (1 ...

"Our main concern about corn should be the way it is being used because corn is at the center of a dysfunctional food system that fuels climate change and undermines human health," says Walter ...

It's officially summer and sweet corn season. While corn is eaten year-round, there's nothing quite like enjoying it fresh ...

Corn is delicious, but is it good for you? Dietitians discuss corn's nutritional value, benefits, side effects and the healthiest way to cook corn. It's officially summer and sweet corn season.

Sweet corn is a starchy vegetable, with a midsized ear of corn on the cob supplying about 90 calories and 20 grams of carbs. That’s more calories and carbs than vegetables like broccoli ...

It is important to read labels on processed foods manufactured with corn because extra substances influence the nutritional profile. Be wary of foods that have too much-added sugar, salt ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Learn how to nixtamalize corn, nixtamalization history, and why this process creates more nutrition for us to absorb. In fall of 2023, when Marissa Ames, former editor-in-chief of MOTHER EARTH ...

This is one reason the controversial nominee—he has also made disproven claims linking certain vaccines to autism—faces ...

High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers ...